FOX TAIL MILLET SALAD RECIPE

1 cup FOX TAIL MILLET 2 cups water Cook the millet in water just as you would cook rice. Serve with vegetables, dal, etc. COLD SALAD Let the fox tail millet to cool down. Once it is cold, add small pieces of seasonal fruits and seasonal raw vegetables. You can marinate it with olive oil and rock salt to taste. Dry fruits can be optional.